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Lomper: the tortillas of Norway

This morning I just noticed a huge bag of Yukon gold potatoes in my cabinet that I had completely forgotten about. Luckily they were still good  but I wanted to make something with them before they started to sprout.   Being Norwegian of course I am not lacking in...

Trilogy of Scandinavian Breads Part 3: Barley rolls

In part one and two I covered breads made with rye and whole wheat, so it’s only appropriate that I include a bread made with barley in the final part of this series.  To switch it up a bit, I decided to make some rolls this time, or as we call them in Norway...

Trilogy of Scandinavian Breads Part 1: Rye bread

Scandinavians are known for being big bread lovers and hence we are big consumers of this food.   Besides our famous open face sandwiches which we serve at various occasions, both breakfast and our evening snack often consists of hearty breads topped with a variety of...

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