NORVEGAN MIDSUMMER
COOKING CLASS
Celebrate the start of grilling season with Nordic-inspired vegan recipes that transform classic Memorial Day favorites into plant-based perfection!
This class brings together the best of Scandinavian culinary traditions—think bright dill, tangy pickled vegetables, and surprisingly sophisticated flavor combinations that have been perfected over generations.
You’ll learn how Scandinavian home cooks create incredible depth of flavor using simple, wholesome ingredients, mastering techniques that turn humble vegetables into something truly special.
By the end, you’ll have unlocked the Nordic approach to summer cooking that makes every dish taste like it came straight from a cozy Norwegian kitchen, ready to impress anyone curious about authentic Scandinavian cuisine!
Summer the Scandinavian way… there’s nothing quite like it!
On demand
Cooking Class
What we’ll be cooking together:
Nordic Beet Burgers with Pickled Cucumbers and Dill Mayo
Make beets, not meat, the star of the most amazing burger with classic Nordic flavors!
Carrot Hot Dogs topped with a Creamy Vegan Shrimp Salad
While this might sound strange at first glance, you won’t believe how tasty this is and the combo is a hit whenever I serve it!
Red, White, and Blue Sangria Sparkler
Because every grill party needs a fun drink! This happens to be in the colors of both the Norwegian and American flag and is a refreshing addition to your BBQ table.
Transform simple, fresh ingredients into the kind of memorable feast that defines Scandinavian summers with these classic and popular dishes.
Discover how to create that magical outdoor dining experience where every dish feels like a celebration, transporting your guests to a sun-soaked fjord-side gathering filled with laughter and incredible food.
Walk away with authentic Norwegian cooking skills that will make you the go-to host for unforgettable summer meals that honor both tradition and innovation.
Once you purchase…
You’ll receive an email with access details for the on-demand class.
This includes a downloadable PDF containing the recipes and a resource guide.
You will have lifetime access to this class so you can view it at your own leisure!
Once you purchase…
You’ll receive an email with access details for the on-demand class.
This includes a downloadable PDF containing the recipes and a resource guide.
You will have lifetime access to this class so you can view it at your own leisure!
About Sunny
Sunny Gandara is a professional chef, food writer, and proud Norwegian who has made it her mission to share the unique flavors of her homeland through her popular blog Arctic Grub.
With deep connections to traditional Norwegian cooking and expertise in plant-based cuisine, Sunny bridges old-world techniques with modern, compassionate cooking approaches.