NORWAY VS ICELAND
PART III KAFFEMAT
The last class in this fun and delicious trilogy is all about baked goods to enjoy with coffee!
Believe me when I say I’ve saved the best for last as these pastries are too delicious for words!
In this 100% plant-based cooking class, you’ll learn to make delectable Nordic kaffemat. Once you’ve had these Nordic treats, you’ll never go back to other pastries!
On Demand
Cooking Class
In class we’ll make the following pastries together:
Norwegian Epleruller med Kanelkrem
Similar to apple turnovers, these pastries are filled with cinnamon buttercream and topped with Scandinavian pearl sugar.
Icelandic Jólakaka
This Christmas pound cake scented with cardamom is an Icelandic classic and popular year-round. Filled with raisins and chocolate, it’s mouthwatering and super simple to bake.
Norwegian Solskinnsboller
Fluffy, yeasted cardamom buns are spread with tasty raspberry preserves, rolled up like a cinnamon bun, and filled with a gorgeous vanilla custard.
Icelandic Sjónvarpskaka
This soft and juicy vanilla sponge cake topped with a caramelized coconut layer, is another Icelandic favorite and out of this world!
Whether you’re looking for holiday baking ideas or simply want treats you can store in the freezer to pull out when friends visit…this is the perfect class for you!
Learn from the Nordics how to bake and entertain guests by conjuring up a coziness and feeling of contentment—all done in a non-fussy way!
Nordic baking is simple and straightforward…but will delight your tastebuds in a deliciously surprising way!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy baking!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy baking!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.