NORWAY VS SWEDEN
PART I CREAM PUFFS
Learn to make two versions of Sweden and Norway’s amazingly delicious and famous cream puffs!
Who has the better cream puffs, Norway or Sweden?
In this class, we’ll make both countries’ versions of this delectable dessert in honor of the national days celebrating these creations:
Fastelavn in Norway and Fettisdagen in Sweden.
On Demand
Cooking Class
In class we’ll make the following pastries together:
Fastelavnsboller
The Norwegian variety of cream puffs is based on a cardamom-spiced bun that is filled with vanilla-scented whipped cream and topped with strawberry jam.
Semlor
The Swedish version of cream puffs is also based on a cardamom bun, but the filling consists of a mixture of marzipan, milk, and the insides of the bun.
Homemade marzipan or store-bought? You decide!
Homemade Marzipan + Whipped Cream
If you can’t find marzipan in your local store, make it yourself! It’s easier than you think…plus learn how to make the fluffiest vegan whipped cream!
Every February around “Fat Tuesday” Scandinavians whip up their versions of cream puffs based on delectable cardamom buns.
In this class, you’ll learn how to make these buns and also what the differences are between the Swedish and Norwegian versions.
Swedes love their filling with marzipan, while Norwegians keep it slightly less sweet with whipped cream and jam.
Make both and have fun taste testing to see which country wins for the best cream puffs!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy baking!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy baking!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.