Creamy Broccoli Dill Pickle Soup

Creamy Broccoli Dill Pickle Soup

This flavorful, hearty soup has a vibrant green color and consists of all the classic Scandinavian ingredients and flavors: cruciferous and root vegetables, leeks, dill and pickles. These ingredients come together along with a few other flavoring agents to create a...
Norvegan Kanelbolle Vafler

Norvegan Kanelbolle Vafler

Can’t decide if you want cinnamon buns or waffles? Good news: Now you don’t have to make a choice, you can have both! This ingenious invention most likely started here in the U.S. but has been all the rave back home in Norway over the last year. Inspired by...
Apple Cardamom Buns

Apple Cardamom Buns

In a few days the first day of fall is official, and I’m super excited because it’s my all-time favorite season! This is the time for apple and pumpkin picking, cooler mornings, sweater weather, beautiful foliage, cozy evenings in front of the fire with a glass of red...
Bollefocaccia – the Ultimate Hyggebrød

Bollefocaccia – the Ultimate Hyggebrød

I recently came across a recipe for bollefocaccia, a recent invention by Norwegian bakers which to me seemed perfect as it’s a combination of Norwegian and Italian cuisine, my two favorite countries 🙂 There’s a myriad of recipes for boller, those fluffy, sweet...
Norvegan Kålruletter

Norvegan Kålruletter

When I asked my sister in Norway the other day if she had ever made kålruletter she responded “not since home economics in high school!”!We had a good laugh. While this is a well known dish in Norway, it’s by many considered ‘old fashioned’ and what was typically...

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