Jun 7, 2022 | Culture & History, Food
A big reason why I started this blog, was to research and share information, not just Norwegian recipes but their origins, the history of our food, and more importantly, why certain recipes came about. Today’s dish is so old school I suspect younger people in...
Feb 4, 2018 | Culture & History, Food
When I surveyed my readers and followers a while back about which Norwegian dish they would most like to see veganized, Dronning Mauds dessert (or Queen Maud’s Mousse) was right up there with “brunost” (the widely popular and unique Norwegian goat...
