Apr 2, 2015 | Culture & History, Food
There would simply be no Easter in Norway without oranges. What a peculiar food to mention in the same sentence as Norwegian cuisine, you might think. Not so. Here’s a fun fact to kick off with: Norway is among the top importers of oranges, and during Easter,...
Apr 13, 2014 | Culture & History, Food
Today marks the start of Easter in Norway – Palm Sunday is always an exciting day, as Norwegians look forward to the week ahead when they trek to the mountains in search of snow, sun, skiing, and of course… great food! The Easter holiday is huge in...
