Jan 21, 2015 | Food
In my constant quest of veganizing the Norwegian cuisine, I’m updating an old, classic Norwegian recipe called “kålruletter” or “kålruller”, which in the traditional way, are Savoy cabbage leaves stuffed with ground pork and baked in the...Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
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