Apr 2, 2018 | Culture & History, Food
I have to admit, fyrstekake was never my favorite Norwegian cake. The versions I grew up experiencing were always very dense, sometimes dry and most often too rich to even enjoy more than one bite. Perhaps this is why I’ve been hesitant to make it...
Oct 17, 2017 | Culture & History, Food
I’ve written about eplekake, Norwegian apple cake, a couple of times before on the blog, but it’s one I could write about multiple times over. There are endless variations, such as a vegan version filled with marzipan which I shared here, and before...