Dec 12, 2017 | Culture & History, Food
Most of the time I’m happy to share the recipes I come up with on the blog, but this time there was something in me that thought I should just keep this one a secret and perhaps profit off of starting a caramel business. The caramels came out that good. I...
Dec 10, 2017 | Culture & History, Food
Continuing my yearly holiday series of Norwegian cookies, I realized I have never shared my recipe for these delightful, two-bite-sized cookies called peppernøtter. Perhaps it’s not a coincidence, as they are a bit anonymous compared to the other famous seven...
Dec 5, 2017 | Culture & History, Food
Serinakaker is regarded as one of the original, classic Christmas cookies in Norway and are classified as “småkaker” (small cookies). These are small butter-sugar-flour cookies with a ruffled pattern, topped with sliced almonds and sugar and are known as...
