May 6, 2018 | Culture & History, Drinks
Cider production has a long history and tradition in Norway, especially in the regions of Hardanger and Sogn. In Hardanger, the production was considerably large in the period between 1890-1920. In 1921, however, stricter laws were put in place around the sale of...
Mar 12, 2018 | Culture & History, Food
Norwegians love to bake, and while all countries have their own versions of pretty much any dish in existence, I don’t think there’s anything quite like Norwegian “horn”. The closest would probably be crescent rolls but I will refer to them as...
