Jun 7, 2022 | Culture & History, Food
A big reason why I started this blog, was to research and share information, not just Norwegian recipes but their origins, the history of our food, and more importantly, why certain recipes came about. Today’s dish is so old school I suspect younger people in...
Feb 4, 2018 | Culture & History, Food
When I surveyed my readers and followers a while back about which Norwegian dish they would most like to see veganized, Dronning Mauds dessert (or Queen Maud’s Mousse) was right up there with “brunost” (the widely popular and unique Norwegian goat...
May 1, 2015 | Culture & History, Food
The first day of May is traditionally a holiday in Norway, where most people take off and take a break from work (although one could argue that this year this is no different than any other Friday, as the trend in Norway is going towards a 4 day work week, with a lot...
Mar 24, 2015 | Culture & History, Food
What would Norwegian food be without dill? The mere smell of dill sends me right back to the kitchen and garden of my home in Sykkylven, in north western Norway. There is something so pure, vibrant and satisfying about this fresh herb, I suppose one has to be...
