Whole Grain Breakfast Rolls With Carrots

Whole Grain Breakfast Rolls With Carrots

Apr 19, 2023 | Food

Norwegian breakfast rolls or rundstykker are a classic on most breakfast and brunch tables at home, as well as in restaurants, cafes, and hotels. Besides the breakfast table, these rolls are served on koldtbord (“cold buffet”), as an accompaniment to soups, stews,...
Tjukklefse – a regional taste of Norway

Tjukklefse – a regional taste of Norway

Nov 8, 2022 | Food

“Lefse” is a common denominator for flat, round, and often soft pastries. They exist in a plethora of varieties all across Norway and around the globe. Originally they were cooked over an open flame on a stone slab or an iron plate, today they are often cooked on a...
Lomper – the tortillas of Norway

Lomper – the tortillas of Norway

Nov 1, 2022 | Culture & History, Food

Being Norwegian, I am not lacking in ideas of what to do with potatoes. As I’ve mentioned before in my previous posts, where would Norway be without potatoes? We seem to eat it with practically every meal, as this is an easy crop to grow in a  cold weather...

The Best Norwegian Cardamom Buns

Nov 25, 2018 | Food

I’m always experimenting with different recipes for cardamom buns, because well… I’m sorta obsessed with them.  I can’t think of anything equivalent in the baking world in any other country that is so simple, versatile and satisfying. If it...

Pin It on Pinterest