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10 Things You May Not Know About Norwegian Waffles

If you are a fan of Norwegian waffles, you know that they are heart shaped, thinner and softer than the American version.   We also don’t eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in...

Carrot “lox” – a healthier alternative to smoked salmon

When I decide to start my blog several years back, it stemmed from a desire to spread the word about Scandinavian, more specifically Norwegian, food and share with my readers that yes, we do eat foods beyond Swedish meatballs and smoked salmon. Of course the latter...

Celebrating Norwegian Easter With an Orange Cake

There would simply be no Easter in Norway without oranges. What a peculiar food to mention in the same sentence as Norwegian cuisine, you might think. Not so.  Here’s a fun fact to kick off with:  Norway is among the top importers of oranges, and during Easter,...