Carrot “lox” – a healthier alternative to smoked salmon

Carrot “lox” – a healthier alternative to smoked salmon

When I decide to start my blog several years back, it stemmed from a desire to spread the word about Scandinavian, more specifically Norwegian, food and share with my readers that yes, we do eat foods beyond Swedish meatballs and smoked salmon. Of course the latter...
Celebrating Norwegian Easter With an Orange Cake

Celebrating Norwegian Easter With an Orange Cake

There would simply be no Easter in Norway without oranges. What a peculiar food to mention in the same sentence as Norwegian cuisine, you might think. Not so.  Here’s a fun fact to kick off with:  Norway is among the top importers of oranges, and during Easter,...

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