World’s Best Norwegian Boller

World’s Best Norwegian Boller

For the past couple of months I’ve been busy filming a cooking class trilogy called Norway vs Denmark exploring the similarities and differences between Danish and Norwegian cuisine. I came across various recipes for Danish teboller and all I could think when reading...
Bollefocaccia – the Ultimate Hyggebrød

Bollefocaccia – the Ultimate Hyggebrød

I recently came across a recipe for bollefocaccia, a recent invention by Norwegian bakers which to me seemed perfect as it’s a combination of Norwegian and Italian cuisine, my two favorite countries 🙂 There’s a myriad of recipes for boller, those fluffy, sweet...
Norvegan Heart-Shaped Waffles

Norvegan Heart-Shaped Waffles

There are few dishes in the Norwegian kitchen with as many recipes as “vafler”. These heart-shaped, sweetly aromatic, and soft-to-the-bite Norwegian waffles are as famous in people’s homes as they are at public events and in Norwegian seamen’s churches around the...

Horn: Norwegian crescent rolls

Norwegians love to bake, and while all countries have their own versions of pretty much any dish in existence, I don’t think there’s anything quite like Norwegian “horn”.  The closest would probably be crescent rolls but I will refer to them as...

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