Creamy Broccoli Dill Pickle Soup
This flavorful, hearty soup has a vibrant green color and consists of all the classic Scandinavian ingredients and flavors: cruciferous and root vegetables, leeks, dill and pickles. These ingredients come together along with a few other flavoring agents to create a...
October Means Pumpkins!
After living in the United States for three decades, I have finally learned to appreciate the pumpkin. I love carving them out for Halloween and to see everybody’s decoration with these glorious vegetables around my neighborhood and around the state of New York,...
Roasted Baby Potatoes with Beet Salad and Horseradish
As a Norwegian and a potato lover, I always look for creative ways to cook with potatoes. At my local market the other day, I came across a bunch of beautiful-looking baby potatoes that were too tempting not to pick up. Spending more time indoors is tempting as the...