Nov 27, 2018 | Food
Risgrøt, or risengrynsgrøt as they call it in my part of Norway, is a simple rice porridge made typically of short grain rice, short grain rice, salt and perhaps a little cream. Served with a generous sprinkle of sugar and cinnamon with a big dollop of butter placed...
Sep 16, 2017 | Food
I’ve been having so much fun transforming traditional Norwegian dishes into plant based alternatives these past few years, and while some have not turned out the way I had hoped or envisioned (I have high standards), others come out so much better than I had...