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A pumpkin bread recipe for when you want to impress

For someone who isn’t a huge pumpkin fan to begin with, this is a pretty big statement which I hope will catch attention.  Because your gustatory experience will depend on it.  It’s not often I even get tempted by anything “pumpkin” and as a...

Pickled Pumpkin; A Forgotten Recipe

January is a meager month in Norway, where it’s  typically so cold and dark nothing seems to ever be able to survive outside.   This is when we have to turn to our pantry for food, and to the mason jars we worked at filling over the summer and autumn with all...