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Polarbrød: Scandinavia’s Pita Bread

Polarbrød: Scandinavia’s Pita Bread

In January most people are swearing off bread and other carb-laden foods, but that doesn’t have to include healthy, whole grain breads such as polarbrød. These fluffy, pillowy creations have been popular for quite a few years as an alternative to the...
5 Reasons to Love Norwegian Bread

5 Reasons to Love Norwegian Bread

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread. I think I’ve shared my...
Sunnmørsbrød: A Traditional Bread From Northwestern Norway

Sunnmørsbrød: A Traditional Bread From Northwestern Norway

Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it’s an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area....

Trilogy of Scandinavian Breads Part 1: Rye bread

Scandinavians are known for being big bread lovers and hence we are big consumers of this food.   Besides our famous open face sandwiches which we serve at various occasions, both breakfast and our evening snack often consists of hearty breads topped with a variety of...