Oct 27, 2017 | Culture & History, Food
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein-obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared...
Apr 3, 2013 | Culture & History, Food
Scandinavians are known for being big bread lovers and hence we are big consumers of this food. Besides our famous open face sandwiches which we serve at various occasions, both breakfast and our evening snack often consists of hearty breads topped with a variety of...