Lomper – the tortillas of Norway

Lomper – the tortillas of Norway

Being Norwegian, I am not lacking in ideas of what to do with potatoes. As I’ve mentioned before in my previous posts, where would Norway be without potatoes? We seem to eat it with practically every meal, as this is an easy crop to grow in a  cold weather...
Gløgg: Scandinavia’s Mulled Red Wine

Gløgg: Scandinavia’s Mulled Red Wine

No Christmas is complete without a hot, spicy cup of gløgg (mulled wine) which warms up your body all the way through to the root of your hair! Sitting down with a glass of gløgg is wonderfully relaxing and tasty in between the stressful pre-holiday chores like...

The Best Norwegian Cardamom Buns

I’m always experimenting with different recipes for cardamom buns, because well… I’m sorta obsessed with them.  I can’t think of anything equivalent in the baking world in any other country that is so simple, versatile and satisfying. If it...

Butternut-Potato Cakes with Lemon-Dill Yogurt Sauce

Being Norwegian, I’ll take any opportunity to cook with potatoes, as you cannot call yourself a proper Scandinavian without professing your love for this glorious vegetable in every way possible. In one of my favorite books, “The Starch Solution”,...

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