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Gløgg: Scandinavia’s Mulled Red Wine

Gløgg: Scandinavia’s Mulled Red Wine

No Christmas is complete without a hot, spicy cup of gløgg (mulled wine) which warms up your body all the way through to the root of your hair! Sitting down with a glass of gløgg is wonderfully relaxing and tasty in between the stressful pre-holiday chores like...

The Best Norwegian Cardamom Buns

I’m always experimenting with different recipes for cardamom buns, because well… I’m sorta obsessed with them.  I can’t think of anything equivalent in the baking world in any other country that is so simple, versatile and satisfying. If it...

Butternut-Potato Cakes with Lemon-Dill Yogurt Sauce

Being Norwegian, I’ll take any opportunity to cook with potatoes, as you cannot call yourself a proper Scandinavian without professing your love for this glorious vegetable in every way possible. In one of my favorite books, “The Starch Solution”,...

Lomper: the tortillas of Norway

This morning I just noticed a huge bag of Yukon gold potatoes in my cabinet that I had completely forgotten about. Luckily they were still good  but I wanted to make something with them before they started to sprout.   Being Norwegian of course I am not lacking in...