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Recreate a Norwegian breakfast or lunch with rundstykker

What is ‘rundstykker’? These ’round pieces’ (=rundstykke) of bread are buns made with various cereals and grains, and are popular all throughout the Nordic countries, particularly in Norway and Denmark.   As bread lovers, Scandinavians love to...

10 Things You May Not Know About Norwegian Waffles

If you are a fan of Norwegian waffles, you know that they are heart shaped, thinner and softer than the American version.   We also don’t eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in...

Seven Types of Cookies for Christmas: Day Seven

Just two more days until Christmas and here comes my last day of my cookie series!  I wanted to leave a really easy one for last since most of you are probably feeling the stress of the holiday preparations by now. This “cookie” is part cookie, part candy...