Norwegian “Sunshine Sweet Rolls” to celebrate spring

Norwegian “Sunshine Sweet Rolls” to celebrate spring

Mar 15, 2023 | Food

With Easter fast approaching and the first day of spring coming up next week, my mind goes to foods that reminds me of the bright sunshine, and “solskinnsboller” definitely fits the season. Decadent, fluffy cardamom buns with a “sun” in the...

Råkostsalat; a true Norwegian vegan dish

May 19, 2017 | Culture & History, Food

Having just returned from a week in London, I definitely feel a tad heavier after too much restaurant food and wine.   The Brits sure like their share of booze and heavy food… I do try to eat as healthy as possible while I am on vacation, but I also subscribe to...

Kålruletter: An Old Norwegian Recipe Gets A Lift

Jan 21, 2015 | Food

In my constant quest of veganizing the Norwegian cuisine, I’m updating an old, classic Norwegian recipe called “kålruletter” or “kålruller”, which in the traditional way, are Savoy cabbage leaves stuffed with ground pork and baked in the...

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