Jan 22, 2016 | Culture & History
Fruktsuppe, sometimes labeled as “Grandma’s favorite dessert” is hard to come by on a menu in Norway today, the tradition seem to have slowly faded away. Along with prune porridge, fruit soup is considered a dying dish in Norwegian cuisine. But...
Apr 2, 2015 | Culture & History, Food
There would simply be no Easter in Norway without oranges. What a peculiar food to mention in the same sentence as Norwegian cuisine, you might think. Not so. Here’s a fun fact to kick off with: Norway is among the top importers of oranges, and during Easter,...