1 x 12oz(340g) container non-dairy sour cream (I used Wayfair)
1tbspfresh lemon juice
1 ¾cups(4 dl) non-dairy milk
1/3cup(0.75 dl) all-purpose flour, sifted
1/3cup(0.75 dl) semolina flour
1/2tspsalt
2tbspsugar
Toppings:
Non-dairy butter
Sugar
Cinnamon
Instructions
Melt the butter in a medium, heavy bottomed sauce pot.
Add the sour cream and stir over medium heat. Sift in both flours, then slowly add in the milk to thicken the porridge, constantly whisking to avoid lumps. This should take about 5-10 minutes.
Add the salt and sugar, whisk again and serve right away, sprinkled with sugar, cinnamon and a dollop of butter in the middle.