Trollkrem is a delicious and simple Norwegian dessert made from whipped egg whites (we use aquafaba), lingonberry jam, a little sugar and some vanilla. Serve it on its own, stuffed into krumkaker or as a side to Norwegian waffles. Light and fluffy and both sweet and tart, it might become your favorite dessert!
1x15oz (425 grams) can chickpeasreserve liquid and save chickpeas for later use
1/4teaspooncream of tartar
1 x 10oz(283 grams) bag of lingonberries or mixed berriesthawed
3/4cups (150 grams) granulated sugaror sub confectioner's sugar
2teaspoonsvanilla extract
Instructions
In a bowl of a standmixer fitted with a whisk attachment, add the drained chickpea liquid (aquafaba) from the can with the cream of tartar and start whisking on high.
After 5 minutes, slowly add in the sugar or confectioner's sugar along with the vanilla extract and whisk for another 3-4 minutes until stiff peaks form.
While the aquafaba is whisking away, throw the thawed berries in a blender with a few drops of water and puré until smooth. Set aside until ready to use.
Carefully fold the puréed berries into the whipped aquafaba, taste for sweetness level and adjust accordingly.
Notes
Use the whipped aquafaba the same day, it won't keep its shape overnight and is best enjoyd straight away.