NORWEGIAN BREAD BAKING
Discover ancient Norwegian whole-grain bread secrets that produce loaves so flavorful they’ll ruin you for store-bought loaves forever.
Imagine biting into a thick slice of warm, freshly baked Norwegian whole-grain bread slathered with butter. You feel that perfect crackle as the golden crust gives way to a hearty, seed-studded center. With a hum of satisfaction, you take another bite, thinking…
“This is the best bread I’ve ever tasted.”
Imagine enjoying freshly baked Norwegian loaves like my student, Janet, baked!
True Norwegian Bread:
A Taste of Home You Can’t Find Anywhere Else
For years, I watched people’s eyes light up when they tasted my traditional Norwegian bread—that moment of revelation that this is what bread should taste like.
“Where can I buy this?” they’d ask, only to be disappointed to learn these authentic loaves simply don’t exist on American shelves.
In response, I shared my simple multi-seed Norwegian loaf recipe on the Arctic Grub blog. Thousands of downloads and an inbox overflowing with requests for more guidance made it clear:
People are hungry for bread that genuinely nourishes both body and soul.
In this first-of-its-kind course, you’ll discover centuries of Norwegian bread-baking wisdom and secrets, not found anywhere else in the English-speaking world.
Forget grocery store bread with its hidden sugars and empty calories. These Norwegian breads deliver fiber, minerals, and lasting energy in every satisfying slice.
Bread you can enjoy without guilt, knowing it’s supporting your health rather than undermining it.
Picture serving bread that brings your table to silence, causing guests to pause with closed eyes in delight, and elevating ordinary meals into unforgettable gatherings.
This course bridges the gap between the extraordinary breads of Norway and your kitchen, transforming you into the keeper of a tradition that’s becoming increasingly rare even in Norway itself.
From your very first loaf, you’ll understand why these recipes have been treasured and protected through generations, and why nothing in American bakeries comes even close to comparing.
In this life-changing course, you’ll learn:
The Secrets of Authentic Norwegian Bread Baking
Imagine serving your family bakery-quality loaves fresh from your oven and watching as they close their eyes in delight with every bite, while saving hundreds of dollars annually on store-bought bread.
Fits Into Your Busy Life
(No, Really!)
Your busy schedule won’t stand in the way of creating impressive, Instagram-worthy loaves. With minimal hands-on baking time, artisanal bread can fit seamlessly into even the most hectic lifestyle.
Why Norwegian Whole Grain Breads Are Nutritional Powerhouses
Unlock what modern nutrition misses with Norway’s ancient bread-making secrets and stop denying yourself the delicious bread basket.
The Rich Heritage Behind Every Recipe
You’ll build meaningful connections to authentic Norwegian traditions, creating a deeper sense of identity and belonging around your table for yourself and your loved ones.
Bake Once, Enjoy All Month
Ensure your family always has wholesome bread for soups and sandwiches by batch baking and properly storing and freezing your loaves to preserve their taste and texture.
Exactly Which Simple, Affordable Equipment You Need
No more wasting money on kitchen gadgets that collect dust. Norwegian bread baking relies on practical, minimal tools that our ancestors used for generations. This isn’t about fancy equipment—it’s about understanding the timeless techniques that work.
Insider Knowledge on Selecting Superior Ingredients
Taste the remarkable difference quality makes! You’ll develop a discerning eye for quality ingredients, elevating ordinary meals into extraordinary experiences while becoming the respected bread expert in your social circle.
The Secrets of Authentic Norwegian Bread Baking
Imagine serving your family bakery-quality loaves fresh from your oven and watching as they close their eyes in delight with every bite, while saving hundreds of dollars annually on store-bought bread.
Fits Into Your Busy Life
(No, Really!)
Your busy schedule won’t stand in the way of creating impressive, Instagram-worthy loaves. With minimal hands-on baking time, artisanal bread can fit seamlessly into even the most hectic lifestyle.
Why Norwegian Whole Grain Breads Are Nutritional Powerhouses
Unlock what modern nutrition misses with Norway’s ancient bread-making secrets and stop denying yourself the delicious bread basket.
The Rich Heritage Behind Every Recipe
You’ll build meaningful connections to authentic Norwegian traditions, creating a deeper sense of identity and belonging around your table for yourself and your loved ones.
Bake Once, Enjoy All Month
Ensure your family always has wholesome bread for soups and sandwiches by batch baking and properly storing and freezing your loaves to preserve their taste and texture.
Exactly Which Simple, Affordable Equipment You Need
No more wasting money on kitchen gadgets that collect dust. Norwegian bread baking relies on practical, minimal tools that our ancestors used for generations. This isn’t about fancy equipment—it’s about understanding the timeless techniques that work.
Insider Knowledge on Selecting Superior Ingredients
Taste the remarkable difference quality makes! You’ll develop a discerning eye for quality ingredients, elevating ordinary meals into extraordinary experiences while becoming the respected bread expert in your social circle.
Join dozens of other students who’ve already discovered the way baking Norwegian bread transforms not just meals, but your entire approach to food, family, and wellbeing.
“I made this for the first time (new to bread making), and absolutely loved it! I gave a loaf to my brother and sister-in-law, which was a huge success. Very healthy to the processed bread sold in the States. I can’t wait to try more of your recipes!”
—Dee W.
“Best bread ever—and I’ve been making bread for decades!
It’s filling, delicious, and I feel good about its nutritional value. Thank you!”
—Sheila J.
“The minute I saw this I had to make it! It looked so delicious and nourishing. Truly the best bread I’ve ever had and I can’t believe I made it! Will be making this regularly. Looking forward to trying your other recipes, too! Maybe I was Norwegian in a past life?”
—Krista
By the end of this course
You’ll walk away with…
The Story Behind Every Loaf
There’s something magical about knowing your bread connects you to centuries of Norwegian tradition—the same recipes that kept families nourished through long winters now bringing warmth to your kitchen.
Those Special Norwegian Grains That Make All The Difference
Ever wondered why that bread you had in Norway tasted so much better than anything at home? It’s these traditional grains—and you’ll finally know how to source and use them to create that same unforgettable flavor.
That Perfect “Feel” When Your Dough Is Just Right
No more bread confusion! You’ll develop that confidence where your hands just know when the dough is perfect—that satisfaction of getting it right every single time.
The Yeast Secrets That Change Everything
Forget fancy equipment or exotic flours—the magic of Norwegian bread lies in how it ferments. Master this ancient wisdom and watch ordinary ingredients transform into bread so mind-blowingly good, you’ll become the bread whisperer everyone talks about.
Little-Known Tricks That Make Magic Happen
Turn your kitchen into a bakery by learning the untold techniques that will result in bread with such perfect crusts and incredible texture, you’ll wonder “Did I really make this?”
Insider Knowledge Of Closely-Guarded Norwegian Baking Secrets
The subtle techniques, ingredient combinations, and baking methods passed down through generations make these loaves incomparable in both flavor and texture.
Become The Bread Authority In Your Circle
Friends and family will marvel at your creations, asking how you achieved such perfect results. Your confidence in baking will extend to other cooking adventures, all while knowing you’ve mastered something truly special.
WARNING:
Once you experience the profound satisfaction of creating authentic Norwegian bread with your own hands, there’s simply no going back to mass-produced imitations.
Your standards will be forever changed—and that’s the most delicious transformation, after all…
the best bread is the loaf you make yourself!
This is an all-time favorite recipe in our household!
We haven’t bought bread since I found this recipe because nothing around here can compare. I’m using this same recipe, but turning them into rolls for our family’s Thanksgiving meal today.
Very excited to share this with my loved ones!
—Sloan S.
What’s Waiting for You Inside the Norwegian Bread Baking Course?
Master 7 authentic Norwegian breads like rustic Grovbrød and the family-favorite Hyttebrød (one bite will have you convinced that what you buy is cardboard in disguise)
An in-depth walk-through of our foolproof system that anyone can follow to produce perfectly golden and mouthwateringly delicious loaves every time
See exactly how the dough should look and feel at every stage with start-to-finish video demonstrations so you can bake with complete confidence
Stop wasting money on the wrong ingredients! Specific sourcing recommendations for purchasing affordable, high-quality flours and grains and the tools that make all the difference
Discover the rich cultural traditions behind Norwegian bread making and how these ancient techniques can transform your modern kitchen into a Nordic bakery paradise
Learn why Norwegian bread has been scientifically proven to be more nutritious with whole grains and natural fermentation that your body will thank you for (while your taste buds celebrate!)
Learn directly from Sunny Gandara born and raised in Sykkylven, who bridges generations of Norwegian baking wisdom with her professional culinary expertise (like having a Norwegian grandmother and chef in one!)
Carefully preserved techniques Norwegian grandmothers never share (shh…don’t tell them I’m spilling the secrets!) that turn ordinary bread into extraordinary loaves worth bragging about
Enjoy lifetime access to all course materials so you can revisit lessons, perfect techniques, and continue your bread journey for years to come—at your own pace, whenever inspiration strikes!
REGULAR PRICE: $300
Today’s Special Price: $200
Norwegian Bread Baking, a home-study course from Sunny Gandara, is currently on sale for 33% OFF for a limited time.
Have a Question?
What exactly will I learn in the Norwegian Bread Baking course?
You’ll master 7 authentic Norwegian bread recipes and baking techniques passed down through generations. The course covers essential equipment selection, ingredient sourcing, proper fermentation methods, storage techniques, and the cultural heritage behind each bread type. You’ll gain the practical skills and cultural knowledge required to create nutritious, flavorful Norwegian breads at home.
Do I need to be an experienced baker to take this course?
Not at all! This course is designed for bakers of all skill levels, from complete beginners to experienced home bakers looking to expand their repertoire. The techniques are broken down into easy-to-follow steps that anyone can master with practice.
How does the course work?
The Norwegian Bread Baking course is a home-study video training program.
As soon as you join, you’ll receive an email containing all the information you need to log in to the Arctic Grub member portal from your computer, tablet, or phone. The entire course will be available immediately for you to begin your bread-baking journey.
You’ll learn about the history of Norwegian bread baking and understand the bread-making process before moving on to the seven bread recipes.
Each bread recipe features a full video demonstration ensuring you’ll feel confident baking it yourself as well as a printable recipe.
How long do I have access?
You receive lifetime access to all course videos, content, and recipes in the Arctic Grub member portal, so you can revisit lessons whenever you need a refresher.
Your one-time investment also includes any future updates to the course.
How much time should I set aside for this course?
The core course can be completed in about 8-10 hours total, but most students spread this out over several weeks as they practice the techniques.
The beauty of Norwegian bread baking is that it requires minimal hands-on time with periods of waiting while the dough develops.
Do I need a special oven or equipment to make these breads?
No special oven or fancy equipment is required! All recipes are designed to work in standard home ovens and prepared using simple, affordable tools that most kitchens already have—mixing bowls, measuring cups, and baking sheets. You may want a stand mixer, but all recipes can be made by hand.
Will I need to purchase specialty Norwegian ingredients?
No specialty ingredients are required! We’ve included an ingredient sourcing guide for specialty flours that might be hard to find depending on where you’re located.
Are these recipes adaptable to different dietary needs?
All the recipes are vegan, which means they contain no dairy or eggs. The recipes are not gluten-free.
How long will it take me to bake my first successful loaf?
Many students successfully bake their first Norwegian loaf within the first weekend of starting the course. The methods are designed to build confidence quickly while developing deeper skills over time.
What if I have questions while going through the course?
The member portal includes a comprehensive FAQ section addressing common questions. For additional support, you can submit questions through your member dashboard.
Is there a refund policy?
We do not offer refunds. When you join the Norwegian Bread Baking course, you’re in the Arctic Grub community for life!
Why You NEED Bread-Baking Skills
Here are just some of the ways Norwegian bread-baking will benefit your family
Make Lifelong Memories With Your Children
Create traditions your family will treasure forever with these approachable recipes. Watch your kids master skills most adults don’t have while building patience, skills, and healthy habits that last a lifetime.
Recreate Those Life-Changing Nordic Loaves
Remember that perfect bread you had in Bergen? Stop searching for an impossible-to-find American substitute. By this weekend, that exact bread could be coming out of your oven.
Enjoy Bread That Loves Your Body Back
Say goodbye to bloating and brain fog. This isn’t the bread you are used to—it’s a delicious, nutrient-rich superfood that helps you feel amazing while satisfying your cravings.
Transform Ordinary Days Into Extraordinary Experiences
That first bite of homemade bread—warm, nutty, and bursting with flavor—turns even the most rushed morning into a moment worth savoring. Suddenly breakfast isn’t just another meal, but a daily ritual that makes everything feel more intentional and special.
Discover The Therapy You Never Knew You Needed
There’s a reason bread baking has been used as stress therapy for centuries. The rhythmic kneading, earthy scents, and satisfaction of creating something essential with your hands—it’s a form of moving meditation quieting the mind while producing something delicious.
Invest Once, Harvest For Life
For less than the cost of two months of artisan bakery purchases, you’ll gain a skill that keeps on giving. Each batch produces multiple loaves—some for now, some for the freezer—creating a constant supply of world-class bread for pennies per slice.
More Student Wins
EXPIRES SOON: SAVE $100 UNTIL…
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EXPIRES SOON: SAVE $100 UNTIL…
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Day
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21
Hrs
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01
Min
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15
Sec