RUNDSTYKKER
Breakfast Rolls
Want to learn a simple Norwegian bread recipe?
Let’s bake Norwegian rundstykker together!
These classic breakfast rolls are found on almost every Norwegian table at some point and are guaranteed to impress your friends and family.
Freezer friendly too, you can make a bath to pull out whenever you feel like a special bread.
No expertise necessary! This is a dough everyone can make, don’t get intimidated!
On Demand
COOKING CLASS
Here’s what we’ll be cooking together:
Seeded Rundstykker – Breakfast Rolls
Scrambled “eggs” two ways (vegan of course!)
Lentil Paté
Plus I’ll show you chef-approved tips for several of the typical garnishes you see on all those fabulous open-face sandwiches in Norway!
Luxurious yet Simple & Healthy
Rundstykker are made with whole grain flours and seeds providing lots of nutrition while making for an extra fancy breakfast or a tasty vehicle for your smørbrød (sandwiches).
Wave goodbye to nutrient-deficient white bread…and say hello to whole grain, wholesome rundstykker!
No stand mixer needed!
Learn the secret to creating incredibly flavorful bread through the no-knead method—you’ll never go back to kneading bread again (and who has the energy/time?)
Serve them on your breakfast table, as part of your koldtbord (smorgåsbord), with soups, stews, salads, appetizers, pasta, or baked dishes.
Once You Register…
As well, you’ll receive a downloadable guide containing the full recipes from the class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy baking!
Once You Register…
As well, you’ll receive a downloadable guide containing the full recipes from the class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy baking!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.