Fjord to Fork:
Norwegian Summer Cooking
July is the season for all things fruit and berries in Norway along with most of the vegetables that are produced in the country. Think carrots, cabbage, cucumbers, cauliflower, herbs, and fresh berries…
In short: It’s the peak season for fresh produce!
In this 100% plant-based “Norvegan” cooking class, we’ll feature some of this flourishing produce as we make two delicious dishes that are sure to satisfy the savory and sweet tooth.
These dishes are light, fresh, and full of flavor.
They just might transport you right back to the Norwegian fjords!
On Demand
Cooking Class
Here’s what we’ll be cooking together:
Fiskekaker med Råkost, Agurksalat og Rømmesaus (Dillkrem)
“Fish” Cakes with Carrot Slaw, Pickled Cucumbers, and Sour Cream and Dill Sauce
Enjoying classic Norwegian fish cakes no longer requires depleting the ocean of fish—with the secret ingredient you’ll bake beautifully flaky cakes that bring the flavors of the sea.
We’ll complete the “fish” cakes with traditional sides that celebrate the produce of the season—this is summer on a plate!
Bringebærterte med Vaniljekrem
Summery Raspberry Tart with Vanilla Custard
Once you master the art of making tart shells from scratch you’ll never want another store-bought one again!
In this class, I’ll guide you step-by-step as you learn how and then we’ll make a vanilla custard filled with all the familiar flavors, but without eggs and dairy!
The creamy sweet vanilla custard provides the perfect contrast to the juicy, tart raspberries which brighten up this dessert. It’s sure to bring a big smile to your face!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy cooking!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy cooking!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.