NORVEGAN DESSERTS
COOKING CLASS
Learn to make 4 of Norway’s most popular desserts!
Whether you are into cakes, trifle desserts, or simpler and lighter fruit-based desserts, this class will please all palates!
Satisfy your sweet tooth with these classic and delicious Norwegian desserts…perfect for the holidays and all year round!
On Demand
Cooking Class
In class we’ll make the following desserts:
Fyrstekake
Norway’s famous “Prince’s Cake” consists of a shortbread pastry with a decadent almond filling similar to marzipan. It’s rich and decadent and perfect for the holidays and special occasions!
Tilslørte Julepiker
This trifle dessert is a Christmas version of the classic Tilslørte Bondepiker. Layered with whipped cream, homemade apple compote, and gingerbread cookies!
Krydderkokte Pærer
This simple fruit dessert is another winner: Pears poached in holiday spices and served with vanilla whipped cream or ice cream. Yum!
Bonus
You will also get my recipe for pepperkaker that you can make to add to the Tilslørte Julepiker dessert!
Who doesn’t love a great dessert?
With these unique and traditional Norwegian recipes, you’ll be the star of the show.
From a decadent, almond-filled cake to an impressive (yet simple to make) flavorful layered cream dessert this is the class for you if you want new and fresh ideas for vegan desserts.
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy cooking!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You’ll have lifetime access to the class so you can view it at your leisure.
Happy cooking!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.