NORVEGAN MATPAKKE
Norwegian Bagged Lunch
Want to learn all about the famous, Norwegian packed lunch called “matpakke”?
The traditional Norwegian matpakke consists of slices of freshly baked bread with a favorite pålegg (fillings and toppings).
In this class, we’ll make the most popular Norwegian påleggs from scratch.
You’ll learn the key to a successful Norwegian lunch box and how to build a typical open-face sandwich. Plus we’ll explore which combinations taste the best.
All vegan yes!
Your lunch box never tasted so good!
On Demand
Cooking Class
No-Krell i Tomat
A vegan version of “makrell i tomat,” mackerel in tomato sauce. We’ll use creative substitutes for mackerel that tastes much better, plus no fish breath!
Leverpostei
Liver paté is perhaps the most popular spread, along with cheese and meat slices. We’ll make a decadent paté you can serve for any occasion.
Italiensk Salat
Shredded vegetables enveloped in a creamy sauce, this is another popular spread we call “Italian salad.” Delicious and refreshing!
Plus…you’ll receive a bonus recipe for a Norwegian whole grain, multi-seed bread, and tips for lunch box snacks that are tasty and satisfying!
Tired of standing in line during your lunch break for more of the same old cafeteria fare?
Looking to save some money?
Do as the Norwegians and make your own bagged lunch!
Norwegian bagged lunches are efficient and cost-effective, not to mention better for your body. In this class, we’ll re-create traditional meat and fish spreads with healthier (but no less satisfying!) vegetable and legume substitutes.
Give your lunch box a massive upgrade with Norvegan Matpakke!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You will have lifetime access to the class so you can view it at your leisure!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You will have lifetime access to the class so you can view it at your leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.