Norvegan Waffles & PANCAKES
Vafler, Sveler & Pannekaker
Join me in class as we make three of Norway’s favorite comfort foods!
No dairy or eggs needed!
Whether you’re having company over or just want something extremely tasty and easy to whip up for yourself, you don’t want to miss out on this class!
Let’s explore Norway’s three most popular batter-based dishes: vafler, sveler, and pancakes…
Although other countries have variations of these quick breads, there is something so very special about how Norwegians make them. You’ll see why as you will also learn some unique toppings we love for these delicious creations.
On Demand
Cooking Class
Here’s what we’ll be cooking together:
Vafler
Norwegian Heart-Shaped Waffles
Sveler
Norwegian Thick-Style Pancake
Pannekaker
Norway’s Thin, Crêpe-Like Pancake
Plus you will learn how to prepare unique and classic toppings that Norwegians love!
Vafler – Norway’s heart-shaped waffles are served all throughout the country in both private homes and at public events… a true staple in Norwegian cuisine.
But how do you make them dairy- and egg-free?
I’ll show you how to make the fluffiest, most delicious vafler ever that you can serve up to your friends and family this holiday season!
Sveler – this delectable batter-based ‘cake’ is very common in my home region of Møre og Romsdal, and similar in appearance to American pancakes. However, these are enjoyed in the afternoon or as a snack rather than breakfast, served with butter or sugar or brunost (brown cheese).
Sveler have been served on board the ferries that connect communities across fjords and on islands, hence the nickname ‘ferry food.’ Join me and let’s explore this regional comfort food, and you’ll see what the hype is all about!
Pannekaker – thin-styled pancakes much like crêpes, these are served with both sweet and savory fillings and are often served for dinner, not breakfast, and sometimes dessert. They even have their own folktale, that’s how popular these are!
We’ll explore how unique these pancakes are and how Norwegians best enjoy them.
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You will have lifetime access to the class so you can view it at your leisure!
Once You Register…
You’ll receive a welcome email with details about accessing the class in your member dashboard.
As well, you’ll receive a downloadable guide containing the full recipes from class.
You will have lifetime access to the class so you can view it at your leisure!
About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.