REDDIK OG AGURKSALAT (Radish and Cucumber Salad)
This refreshing Norwegian radish and cucumber salad have all the flavors and textures: crunchy cucumbers and tangy pickled radishes over lettuce and bitter radicchio, topped with fresh dill and a cooling herbed sour cream dressing. Perfect on hot summer days!
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Ingredients
For the salad:
- 1 bunch radishes sliced thin and pickled (see recipe below)
- ½ English cucumber sliced thin
- 1 small head radicchio
- 1 small head of romaine lettuce chopped
- Pickled red onions garnish (optional)
- Handful of fresh dill chopped for garnish
For the sour cream dressing:
- ½ cup (1.25 dl) vegan sour cream
- 2 teaspoons sugar
- 1 tablespoon white wine vinegar or lemon juice
- Handful of chopped dill
- Handful of chopped chives
- Salt pepper
Instructions
To make the sour cream dressing:
- Combine all the ingredients in a small bowl and season with salt and pepper.
To plate the salad:
- Place romaine lettuce and radicchio on a serving plate, top with sliced cucumbers, pickled radishes, onions if using, and dill. Drizzle with sour cream dressing and serve.