A Summery Lemon-Vanilla Cake with Strawberries
I don’t think I’m exaggerating when I say that Norwegians hold a record as one of the most enthusiastic cake bakers in the world. We also love to eat cake more often than not. I find our cake culture very special, particularly in Sunnmøre, where I’m from. This is where the tradition is particularly strong. It’s not uncommon to see 20 different cakes being brought out to the table at any one festivity such as baptisms, confirmations, weddings or holiday celebrations.
Spiced Strawberry-Rhubarb Crumble
One of the mandatory things at a cookout for me is a good dessert. But a sweet end to a meal can’t be too rich, it has to be made with ingredients that represent the bounty of the season and taste fresh and inviting. A good crumble always does that for me, since I’m...
Tilslørte Jordbærpiker
I’ve previously written about the old classic Norwegian dessert “Tilslørte Bondepiker” loosely translated to “Vailed Farm Girls”. The traditional recipe contains apples in the form of applesauce, layered with breadcrumbs and whipped cream, and served in a nice...
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About Sunny
Sunny is a native of Norway and a professionally trained chef and wine consultant with nearly 20 years of experience in the food and wine industry. She had her own catering company for seven years, and today she is a vegan food blogger and digital creator with a special focus on Norwegian cuisine.
Sunny is the founder of The Plant Curious Table, a plant-based food and beverage company delivering digital content to educate consumers about how to cook with plants and drink deliciously.
Sunny is also a Health Coach from the Institute of Integrative Nutrition with a certification in Plant-Based Nutrition from eCornell. She enjoys making recipes for anyone who loves to explore plant-based foods and whom she calls “plant curious”.