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Vegan Daim Ice Cream Cake
Let me tell you something kind of funny about us Norwegians. We're absolutely OBSESSED with ice cream, even though we live in a place where it's freezing cold half the year! Maybe it's because we spend those long winter months dreaming of summer treats while wrapped...
Vegan Daim Toffee Candy Recipe
Daim, pronounced like "dime," is a beloved Swedish chocolate bar with a signature crunchy almond caramel center wrapped in smooth milk chocolate. Created in Sweden in the early 1950s by Marabou, this distinctive candy has become a cultural icon throughout Scandinavia....
Nordic Spring on a Plate: Vegan Asparagus Tart
Celebrate Nordic spring with this vegan asparagus tart featuring whole wheat crust, creamy white bean filling, and seasonal green asparagus. A perfect way to welcome warmer days with traditional Scandinavian flavors and fresh, nutritious ingredients. Easy to make and delightfully tasty!
Fastelavn – Fat Tuesday Nordic Style
Discover fastelavnsboller, Scandinavia’s beloved carnival buns! Uncover the secrets behind these cardamom-spiced treats filled with cream. Compare Norway’s elegant simplicity with Denmark’s decadent approach. These dairy-free adaptations rival the traditional version!
A Simple Norwegian Cinnamon Cake (Kanelkake)
Treat your family and friends to this vegan Norwegian cinnamon cake (kanelkake) with chocolate-coffee frosting. Learn the charming story behind skuffekake—Norway’s beloved ‘drawer cakes,’ and discover why this one-pan wonder is a staple in Scandinavian homes. Perfect for casual coffee moments and festive gatherings.
Cozy Winter Warmth: Creamy Vegan Celery Root & Parsnip Soup
Turn a dreary winter day into a joyous, delicious occasion with this vegan creamy celery root & parsnip soup! This plant-based and dairy-free soup is restaurant-worthy with caramelized shallots providing a sweet and subtle foundation, while fresh chives add a delicate onion brightness.
Trilogy of Scandinavian Breads Part 2: Kneippbrød
Kneippbrød is the most popular bread in Norway. This vegan Kneipp whole wheat bread recipe has been carefully tested and perfected. It uses whole wheat, rye, and all-purpose white flour, reflecting the authentic taste, distinctive crispy crust, and remarkable texture of loaves found in Norwegian bakeries.
Trilogy of Scandinavian Breads Part 1: Rye Bread
Scandinavians are known for being big bread lovers! Besides our famous open-face sandwiches, our breakfasts and evening snacks often consist of hearty breads topped with a variety of meats, cheeses, jams, and vegetables. What distinguishes breads...
The Nordic Pretzel: Bestemors Aniskringler
The kringle is a familiar Scandinavian pastry here in the U.S. among those familiar with Nordic cuisine. Often referred to as the Nordic pretzel because of its similarity in shape, it’s said to have arrived in the 13th century with the Roman Catholic...
Whole Grain Pull-Apart Rolls (Halvgrovt Brytebrød)
Norwegians love to bake, and it’s a craft they have mastered to perfection. From cakes to cookies, pastries to breads, and everything in between, there is something extraordinarily special about baked goods from my home country. Most creations...
Arctic Indulgences: 9 Vegan Norwegian Dessert Recipes
Norwegian desserts are often fuss-free but full of flavor. In this post, I’m sharing some of the most well-known desserts from my homeland with you. Some are modern, others are classic, but all of these vegan Norwegian dessert recipes represent our cuisine and the familiarity of Norwegian sweet endings. Enjoy!
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Vegan Daim Ice Cream Cake
Let me tell you something kind of funny about us Norwegians. We're absolutely OBSESSED with ice cream, even though we live in a place where it's freezing cold half the year! Maybe it's because we spend those long winter months dreaming of summer treats while wrapped...
Vegan Daim Toffee Candy Recipe
Daim, pronounced like "dime," is a beloved Swedish chocolate bar with a signature crunchy almond caramel center wrapped in smooth milk chocolate. Created in Sweden in the early 1950s by Marabou, this distinctive candy has become a cultural icon throughout Scandinavia....
Nordic Spring on a Plate: Vegan Asparagus Tart
Celebrate Nordic spring with this vegan asparagus tart featuring whole wheat crust, creamy white bean filling, and seasonal green asparagus. A perfect way to welcome warmer days with traditional Scandinavian flavors and fresh, nutritious ingredients. Easy to make and delightfully tasty!
Fastelavn – Fat Tuesday Nordic Style
Discover fastelavnsboller, Scandinavia’s beloved carnival buns! Uncover the secrets behind these cardamom-spiced treats filled with cream. Compare Norway’s elegant simplicity with Denmark’s decadent approach. These dairy-free adaptations rival the traditional version!
A Simple Norwegian Cinnamon Cake (Kanelkake)
Treat your family and friends to this vegan Norwegian cinnamon cake (kanelkake) with chocolate-coffee frosting. Learn the charming story behind skuffekake—Norway’s beloved ‘drawer cakes,’ and discover why this one-pan wonder is a staple in Scandinavian homes. Perfect for casual coffee moments and festive gatherings.
Cozy Winter Warmth: Creamy Vegan Celery Root & Parsnip Soup
Turn a dreary winter day into a joyous, delicious occasion with this vegan creamy celery root & parsnip soup! This plant-based and dairy-free soup is restaurant-worthy with caramelized shallots providing a sweet and subtle foundation, while fresh chives add a delicate onion brightness.
Trilogy of Scandinavian Breads Part 2: Kneippbrød
Kneippbrød is the most popular bread in Norway. This vegan Kneipp whole wheat bread recipe has been carefully tested and perfected. It uses whole wheat, rye, and all-purpose white flour, reflecting the authentic taste, distinctive crispy crust, and remarkable texture of loaves found in Norwegian bakeries.
Trilogy of Scandinavian Breads Part 1: Rye Bread
Scandinavians are known for being big bread lovers! Besides our famous open-face sandwiches, our breakfasts and evening snacks often consist of hearty breads topped with a variety of meats, cheeses, jams, and vegetables. What distinguishes breads...
The Nordic Pretzel: Bestemors Aniskringler
The kringle is a familiar Scandinavian pastry here in the U.S. among those familiar with Nordic cuisine. Often referred to as the Nordic pretzel because of its similarity in shape, it’s said to have arrived in the 13th century with the Roman Catholic...
Whole Grain Pull-Apart Rolls (Halvgrovt Brytebrød)
Norwegians love to bake, and it’s a craft they have mastered to perfection. From cakes to cookies, pastries to breads, and everything in between, there is something extraordinarily special about baked goods from my home country. Most creations...