Turn a dreary winter day into a joyous, delicious occasion with this vegan creamy celery root & parsnip soup! This plant-based and dairy-free soup is restaurant-worthy with caramelized shallots providing a sweet and subtle foundation, while fresh chives add a delicate onion brightness.
Food
Trilogy of Scandinavian Breads Part 2: Kneippbrรธd
Kneippbrรธd is the most popular bread in Norway. This vegan Kneipp whole wheat bread recipe has been carefully tested and perfected. It uses whole wheat, rye, and all-purpose white flour, reflecting the authentic taste, distinctive crispy crust, and remarkable texture of loaves found in Norwegian bakeries.
Trilogy of Scandinavian Breads Part 1: Rye Bread
Scandinavians are known for being big bread lovers! Besides our famous open-face sandwiches, our breakfasts and evening snacks often consist of hearty breads topped with a variety of meats, cheeses, jams, and vegetables. What distinguishes breads...
The Nordic Pretzel: Bestemors Aniskringler
The kringle is a familiar Scandinavian pastry here in the U.S. among those familiar with Nordic cuisine. Often referred to as the Nordic pretzel because of its similarity in shape, itโs said to have arrived in the 13th century with the Roman Catholic...
Whole Grain Pull-Apart Rolls (Halvgrovt Brytebrรธd)
Norwegians love to bake, and itโs a craft they have mastered to perfection. From cakes to cookies, pastries to breads, and everything in between, there is something extraordinarily special about baked goods from my home country. Most creations...
Arctic Indulgences: 9 Vegan Norwegian Dessert Recipes
Norwegian desserts are often fuss-free but full of flavor. In this post, Iโm sharing some of the most well-known desserts from my homeland with you. Some are modern, others are classic, but all of these vegan Norwegian dessert recipes represent our cuisine and the familiarity of Norwegian sweet endings. Enjoy!
Chocolate Cardamom Buns
Norwegian kaffimat refers to the light snacks or small bites typically served alongside coffee, especially during social gatherings or coffee breaks. These vegan chocolate cardamom buns are the perfect treat to serve and with my top five tips, youโll bake the tastiest cardamom buns ever.
Fresh Tomato Soup with Macaroni (Fersk Tomatsuppe med Makaroni)
I will admit that tomatsuppe med makaroni (tomato soup with macaroni pasta) isnโt a dish that Norwegians will typically make from scratch. Rather, itโs one of those meals that comes in a ready-made package and then water is just added with some boiled...
Raspberry Cake (Bringebรฆrkake)
This bringebรฆrkake (vegan raspberry cake) uses fresh raspberries to provide a welcome contrast to the sweeter cake and raspberry & lemon glaze. A touch of cardamom and vanilla adds a depth of flavor and when finished with a sprinkling of toasted almond slivers this vegan raspberry cake is the perfect afternoon treat!
Carrot Rundstykker (Gulrot Rundstykker)
Carrots are an unexpected yet delightful addition to savory baked goods like these vegan carrot rundstykker (the Norwegian word for savory breakfast buns or rolls). These whole grain, multi-seeded buns are fantastic to serve for breakfast or lunch, or as a side to your salads, soups, pasta dishes, and more.

Cozy Winter Warmth: Creamy Vegan Celery Root & Parsnip Soup
Turn a dreary winter day into a joyous, delicious occasion with this vegan creamy celery root & parsnip soup! This plant-based and dairy-free soup is restaurant-worthy with caramelized shallots providing a sweet and subtle foundation, while fresh chives add a delicate onion brightness.

Trilogy of Scandinavian Breads Part 2: Kneippbrรธd
Kneippbrรธd is the most popular bread in Norway. This vegan Kneipp whole wheat bread recipe has been carefully tested and perfected. It uses whole wheat, rye, and all-purpose white flour, reflecting the authentic taste, distinctive crispy crust, and remarkable texture of loaves found in Norwegian bakeries.

Trilogy of Scandinavian Breads Part 1: Rye Bread
Scandinavians are known for being big bread lovers! Besides our famous open-face sandwiches, our breakfasts and evening snacks often consist of hearty breads topped with a variety of meats, cheeses, jams, and vegetables. What distinguishes breads...

The Nordic Pretzel: Bestemors Aniskringler
The kringle is a familiar Scandinavian pastry here in the U.S. among those familiar with Nordic cuisine. Often referred to as the Nordic pretzel because of its similarity in shape, itโs said to have arrived in the 13th century with the Roman Catholic...

Whole Grain Pull-Apart Rolls (Halvgrovt Brytebrรธd)
Norwegians love to bake, and itโs a craft they have mastered to perfection. From cakes to cookies, pastries to breads, and everything in between, there is something extraordinarily special about baked goods from my home country. Most creations...

Arctic Indulgences: 9 Vegan Norwegian Dessert Recipes
Norwegian desserts are often fuss-free but full of flavor. In this post, Iโm sharing some of the most well-known desserts from my homeland with you. Some are modern, others are classic, but all of these vegan Norwegian dessert recipes represent our cuisine and the familiarity of Norwegian sweet endings. Enjoy!

Chocolate Cardamom Buns
Norwegian kaffimat refers to the light snacks or small bites typically served alongside coffee, especially during social gatherings or coffee breaks. These vegan chocolate cardamom buns are the perfect treat to serve and with my top five tips, youโll bake the tastiest cardamom buns ever.

Fresh Tomato Soup with Macaroni (Fersk Tomatsuppe med Makaroni)
I will admit that tomatsuppe med makaroni (tomato soup with macaroni pasta) isnโt a dish that Norwegians will typically make from scratch. Rather, itโs one of those meals that comes in a ready-made package and then water is just added with some boiled...

Raspberry Cake (Bringebรฆrkake)
This bringebรฆrkake (vegan raspberry cake) uses fresh raspberries to provide a welcome contrast to the sweeter cake and raspberry & lemon glaze. A touch of cardamom and vanilla adds a depth of flavor and when finished with a sprinkling of toasted almond slivers this vegan raspberry cake is the perfect afternoon treat!

Carrot Rundstykker (Gulrot Rundstykker)
Carrots are an unexpected yet delightful addition to savory baked goods like these vegan carrot rundstykker (the Norwegian word for savory breakfast buns or rolls). These whole grain, multi-seeded buns are fantastic to serve for breakfast or lunch, or as a side to your salads, soups, pasta dishes, and more.