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Elderflower Cordial

Elderflower Cordial

Elderflowers are some of the first flowers you can harvest in the spring in Norway. The season is quite short, but typically you will find them in late May through June. They grow on trees and produce beautiful white flowers with a gorgeous floral scent. There are so...

read more
October Means Pumpkins!

October Means Pumpkins!

After living in the United States for three decades, I have finally learned to appreciate the pumpkin. I love carving them out for Halloween and to see everybody's decoration with these glorious vegetables around my neighborhood and around the state of New York, but...

read more
Norwegian Matpakkeruter

Norwegian Matpakkeruter

Today’s recipe is not mine but one that was created by pastry chef Elin Nilsen of krem.no who is an amazing Norwegian baker and food blogger. I tried her recipe out recently as I was researching more modern Norwegian recipes for matpakke, a Norwegian word for packed...

read more
Gahkko – A Sami Bread Recipe

Gahkko – A Sami Bread Recipe

Gahkko or gáhkku is a traditional thick and soft flatbread, reminiscent of Norwegian polarbrød and also often goes by the name klappekake. The gáhkku dough is flavored with anise or fennel seeds and sweetened with a little syrup. Festive breads were often flavored as...

read more
Vegan Bidos

Vegan Bidos

February 6th we celebrate the Sámi National Day in Norway. The Samí people are the indigenous people of Norway, Sweden, Finland and parts of Russia (the Kola Peninsula). Norway is home to about half of the total Sami population, approximately 40,000 people. ...

read more
Lomper – the tortillas of Norway

Lomper – the tortillas of Norway

Being Norwegian, I am not lacking in ideas of what to do with potatoes. As I’ve mentioned before in my previous posts, where would Norway be without potatoes? We seem to eat it with practically every meal, as this is an easy crop to grow in a  cold weather...

read more
A Norwegian Grandmother’s Favorite Dessert

A Norwegian Grandmother’s Favorite Dessert

A big reason why I started this blog, was to research and share information, not just Norwegian recipes but their origins, the history of our food, and more importantly, why certain recipes came about. Today's dish is so old school I suspect younger people in Norway...

read more
Bacalao: Where Norway Meets Portugal

Bacalao: Where Norway Meets Portugal

Bacalao is a Spanish term for dried, salted cod but also refers to a flavorful, slightly spicy stew with tomatoes, roast peppers, potatoes, and olives…Before I continue, I want to make clear that I do not eat fish anymore…So with this blog post, I’m giving you the ultimate bacalao: with all the familiar flavors, added nutrient-rich ingredients (chickpeas are rich in fiber, fish have none) that are less costly for both your wallet and the environment—and I really promise you won’t miss the fish.

read more
Elderflower Cordial

Elderflower Cordial

Elderflowers are some of the first flowers you can harvest in the spring in Norway. The season is quite short, but typically you will find them in late May through June. They grow on trees and produce beautiful white flowers with a gorgeous floral scent. There are so...

read more
October Means Pumpkins!

October Means Pumpkins!

After living in the United States for three decades, I have finally learned to appreciate the pumpkin. I love carving them out for Halloween and to see everybody's decoration with these glorious vegetables around my neighborhood and around the state of New York, but...

read more
Norwegian Matpakkeruter

Norwegian Matpakkeruter

Today’s recipe is not mine but one that was created by pastry chef Elin Nilsen of krem.no who is an amazing Norwegian baker and food blogger. I tried her recipe out recently as I was researching more modern Norwegian recipes for matpakke, a Norwegian word for packed...

read more
Gahkko – A Sami Bread Recipe

Gahkko – A Sami Bread Recipe

Gahkko or gáhkku is a traditional thick and soft flatbread, reminiscent of Norwegian polarbrød and also often goes by the name klappekake. The gáhkku dough is flavored with anise or fennel seeds and sweetened with a little syrup. Festive breads were often flavored as...

read more
Vegan Bidos

Vegan Bidos

February 6th we celebrate the Sámi National Day in Norway. The Samí people are the indigenous people of Norway, Sweden, Finland and parts of Russia (the Kola Peninsula). Norway is home to about half of the total Sami population, approximately 40,000 people. ...

read more
Lomper – the tortillas of Norway

Lomper – the tortillas of Norway

Being Norwegian, I am not lacking in ideas of what to do with potatoes. As I’ve mentioned before in my previous posts, where would Norway be without potatoes? We seem to eat it with practically every meal, as this is an easy crop to grow in a  cold weather...

read more
A Norwegian Grandmother’s Favorite Dessert

A Norwegian Grandmother’s Favorite Dessert

A big reason why I started this blog, was to research and share information, not just Norwegian recipes but their origins, the history of our food, and more importantly, why certain recipes came about. Today's dish is so old school I suspect younger people in Norway...

read more
Bacalao: Where Norway Meets Portugal

Bacalao: Where Norway Meets Portugal

Bacalao is a Spanish term for dried, salted cod but also refers to a flavorful, slightly spicy stew with tomatoes, roast peppers, potatoes, and olives…Before I continue, I want to make clear that I do not eat fish anymore…So with this blog post, I’m giving you the ultimate bacalao: with all the familiar flavors, added nutrient-rich ingredients (chickpeas are rich in fiber, fish have none) that are less costly for both your wallet and the environment—and I really promise you won’t miss the fish.

read more

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