Dec 9, 2018 | Food
Julebrød is Norwegian for “Christmas bread”, although in some parts of the country this same bread is called “julekake”, or Christmas cake. Not sure why, because although this bread is slightly sweet because of added sugar and dried...
Nov 27, 2018 | Food
Risgrøt, or risengrynsgrøt as they call it in my part of Norway, is a simple rice porridge made typically of short grain rice, short grain rice, salt and perhaps a little cream. Served with a generous sprinkle of sugar and cinnamon with a big dollop of butter placed...
