THE BLOG
Seeded Whole Grain No-Knead Bread: Norwegian bliss in every bite!
Bread is probably the number one reason I started this blog. Besides seeing my family every time I went back to Norway, one of the most thrilling reunions was with the seeded, whole-grain breads that are so common and beloved all over the country. There's a...
A Wine Lover’s Carrot Cake
The best part about being in the food and wine business is that you’re always exposed to fun, unique and high-quality products made by creative folks who are just as passionate about this business as I am. One of these products and companies is Royal Grapeseed,...
Norwegian Beet and “Herring” Salad
The time of the year has come yet again when Norwegians either flock to their cabins in the mountains or vacation homes by the sea, read crime novels, eat oranges and chocolates called kvikklunsj (think Kit Kat but 10 x better). Many people take an entire week off from work and regular life to celebrate the return of longer days, the disappearance of the snow (yet we’d still like it on the mountains so we can ski), and the sight of the sun again.
Norwegian Hvetestang with Vanilla Custard
With the first day of spring officially here, I start thinking about foods that resemble sunshine. In Norway, we celebrate the return of the sun after a long, dark winter and the northern lights are replaced by the midnight sun. That doesn’t mean we switch out our drinks though, as coffee is just as popular in the summer as it is in the winter.
Stuffed Cabbage Rolls for St. Patrick’s Day
With St. Patrick’s Day approaching, I started thinking about all the green food I truly enjoy and my mind came to kålruletter or stuffed cabbage leaves which is a classic Norwegian dish. Typically they are stuffed with ground pork, but since pigs are my friends, not...
Norwegian Fastelavnsboller with a Swedish Twist
Fastelavn is celebrated the Sunday before Ash Wednesday and evolved from the Roman Catholic tradition of celebrating the days before Lent. Often referred to as the Nordic Halloween, children will dress up in costumes and gather treats for the fastelavnfeast. Although we don’t see as much of this tradition in Norway, it’s still practiced in Denmark, who I think are the masters of fastelavn and are known for parades and festivities across the country.
Cinnamon-Sugar Kringle
Who has heard of kringle? The kringle is a popular Scandinavian pastry here in the U.S. among those familiar with Nordic cuisine. Often times referred to as the Nordic pretzel because of its similarity in shape, it is said to have arrived in Scandinavian in the 13th century with the Roman Catholic monks. Denmark might be better known for its kringler, and although I’m Norwegian must admit the Danes perhaps have a slight upper hand on coming up with creative varieties of this delicious knot-shaped pastry. The Danish are thought to be the ones who brought kringle to the United States too, so kudos to them for that!
Sjakkruter to complete your Christmas cookie platter
Sjakkruter, translated loosely to ‘checkers’ or ‘chessboard squares’, are fun looking butter cookies that many Norwegian homes count as one of their obligatory 7 types of Christmas cookies every year. I like to call them Norway’s version of the American black and white cookie, although they are very different both in flavor and texture.
Norwegian Kransekakestenger
Many Norwegian food fans are very familiar with kransekake, the show-stopping cornucopia-shaped marzipan-like almond cake made for special occasions such as weddings, confirmations, baptisms, and Christmas. Kransekakestenger however, are less known.
Vegan Swedish Meatballs
Before I went vegan, I worked at Swedish restaurant Aquavit, located in midtown New York for a while. This also happens to be where I met my American husband, who worked as a chef there at the time. I fell in love with both the food and the chef, and naturally have...
Krumkaker with trollkrem
Krumkaker are cone shaped, waffle-like cookies with a pretty pattern, and a very classic and popular in Norwegian cuisine, particularly around Christmas time. I would venture to say it's probably the most well known and made pastry besides lefse, and a true symbol of...
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A Classic Norwegian Potato Salad
Now that Easter is officially over, we’re at full speed ahead preparing for May 17th, Norway’s Constitution Day and easily one of the most celebrated days of the year for Norwegians. This made me think of potato salad, the most classic of dishes served no only on this day, but in the weeks and season ahead.
A Wine Lover’s Carrot Cake
The best part about being in the food and wine business is that you’re always exposed to fun, unique and high-quality products made by creative folks who are just as passionate about this business as I am. One of these products and companies is Royal Grapeseed,...
Norwegian Beet and “Herring” Salad
The time of the year has come yet again when Norwegians either flock to their cabins in the mountains or vacation homes by the sea, read crime novels, eat oranges and chocolates called kvikklunsj (think Kit Kat but 10 x better). Many people take an entire week off from work and regular life to celebrate the return of longer days, the disappearance of the snow (yet we’d still like it on the mountains so we can ski), and the sight of the sun again.
Norwegian Hvetestang with Vanilla Custard
With the first day of spring officially here, I start thinking about foods that resemble sunshine. In Norway, we celebrate the return of the sun after a long, dark winter and the northern lights are replaced by the midnight sun. That doesn’t mean we switch out our drinks though, as coffee is just as popular in the summer as it is in the winter.
Stuffed Cabbage Rolls for St. Patrick’s Day
With St. Patrick’s Day approaching, I started thinking about all the green food I truly enjoy and my mind came to kålruletter or stuffed cabbage leaves which is a classic Norwegian dish. Typically they are stuffed with ground pork, but since pigs are my friends, not...
Norwegian Fastelavnsboller with a Swedish Twist
Fastelavn is celebrated the Sunday before Ash Wednesday and evolved from the Roman Catholic tradition of celebrating the days before Lent. Often referred to as the Nordic Halloween, children will dress up in costumes and gather treats for the fastelavnfeast. Although we don’t see as much of this tradition in Norway, it’s still practiced in Denmark, who I think are the masters of fastelavn and are known for parades and festivities across the country.
Cinnamon-Sugar Kringle
Who has heard of kringle? The kringle is a popular Scandinavian pastry here in the U.S. among those familiar with Nordic cuisine. Often times referred to as the Nordic pretzel because of its similarity in shape, it is said to have arrived in Scandinavian in the 13th century with the Roman Catholic monks. Denmark might be better known for its kringler, and although I’m Norwegian must admit the Danes perhaps have a slight upper hand on coming up with creative varieties of this delicious knot-shaped pastry. The Danish are thought to be the ones who brought kringle to the United States too, so kudos to them for that!
Sjakkruter to complete your Christmas cookie platter
Sjakkruter, translated loosely to ‘checkers’ or ‘chessboard squares’, are fun looking butter cookies that many Norwegian homes count as one of their obligatory 7 types of Christmas cookies every year. I like to call them Norway’s version of the American black and white cookie, although they are very different both in flavor and texture.
Norwegian Kransekakestenger
Many Norwegian food fans are very familiar with kransekake, the show-stopping cornucopia-shaped marzipan-like almond cake made for special occasions such as weddings, confirmations, baptisms, and Christmas. Kransekakestenger however, are less known.
Vegan Swedish Meatballs
Before I went vegan, I worked at Swedish restaurant Aquavit, located in midtown New York for a while. This also happens to be where I met my American husband, who worked as a chef there at the time. I fell in love with both the food and the chef, and naturally have...