Every so often life throws you those serendipitous moments when a reader of your blog connects with a Norwegian across the United States, mentions you and suggests reaching out. That woman does, and you end up getting to know a wonderful, budding entrepreneur and fellow Norwegian you otherwise wouldn’t have come across.
Culture & History
Mandelstenger; simple Norwegian almond cookies that will impress
I remember a little over three years ago when I decided to go vegan for the animals, and I thought to myself "Christmas will never be the same", because I thought that when I made the conscious choice to give up meat, fish, dairy and eggs, there would be nothing left...
Kanelkake; a simple, everyday Norwegian cinnamon cake
It's no secret that Scandinavians have a special love for cinnamon and Norwegians are no different. Cinnamon has been documented to be used in cooking since the 17th century in Norway, but started to be imported already in the 13th century to convent gardens and to...
A silly, yet popular Norwegian tale about a pancake that got away
Ok, so this is a blog post I'm not sure will really translate very well into English, but I happened to come across it earlier and it brought back so many wonderful childhood memories I just had to at least give this a try! This might be a funny story for the...
A Nordic Root Vegetable Stew to Celebrate The Return of the Sun
I was inspired to right about this special day from old times in Norway, as I've recently noticed how the sun rises earlier and stays later in the day, making me feel ready to bid winter adieu and get ready for longer, brighter and lighter days. Sunfest, or "Solfest"...
Bringing Back an Almost Extinct Classic: The Fruit Soup (Fruktsuppe)
Fruktsuppe, sometimes labeled as "Grandma's favorite dessert" is hard to come by on a menu in Norway today, the tradition seem to have slowly faded away. Along with prune porridge, fruit soup is considered a dying dish in Norwegian cuisine. But according to...
Saffron Rolls To Shine a Light On Santa Lucia Day
Today, December 13th, we celebrate Santa Lucia Day in Scandinavia. This tradition stems from a combination of the celebration of Saint Lucia and the Norse "lusse" celebration. There are many theories behind why we celebrate this day, I will shine a light (no pun...
And finally, add two pounds of pepper….
While I wouldn't suggest you do this when making the popular Norwegian Christmas cookies "pepperkaker", the Norwegian word for "ginger bread cookies", there is a famous "pepperkake" song by famous Norwegian playwright and children song writer Torbjørn Egner that goes...
The Only Food You’ll Be Happy Is Burnt
As a Norwegian having lived in NY for 20 years, I have perhaps become more American in many ways than Norwegian with the times. But there is a time of year where I am definitely still 100% Norwegian and when homesickness strikes hard, and that is around Christmas....
An Edible Holiday Wreath To Celebrate Advent
The four weeks leading up to Christmas have always been my favorite, more so than the actual day of Christmas. The anticipation of the celebration to come with all its preparing; the baking, cooking, cleaning, decorating and holiday parties, is a very special time in...
Reviving The Busserull: An Old Norwegian Work Shirt, Plus An Apron That Inspired Me To Bake
Every so often life throws you those serendipitous moments when a reader of your blog connects with a Norwegian across the United States, mentions you and suggests reaching out. That woman does, and you end up getting to know a wonderful, budding entrepreneur and fellow Norwegian you otherwise wouldn’t have come across.
Mandelstenger; simple Norwegian almond cookies that will impress
I remember a little over three years ago when I decided to go vegan for the animals, and I thought to myself "Christmas will never be the same", because I thought that when I made the conscious choice to give up meat, fish, dairy and eggs, there would be nothing left...
Kanelkake; a simple, everyday Norwegian cinnamon cake
It's no secret that Scandinavians have a special love for cinnamon and Norwegians are no different. Cinnamon has been documented to be used in cooking since the 17th century in Norway, but started to be imported already in the 13th century to convent gardens and to...
A silly, yet popular Norwegian tale about a pancake that got away
Ok, so this is a blog post I'm not sure will really translate very well into English, but I happened to come across it earlier and it brought back so many wonderful childhood memories I just had to at least give this a try! This might be a funny story for the...
A Nordic Root Vegetable Stew to Celebrate The Return of the Sun
I was inspired to right about this special day from old times in Norway, as I've recently noticed how the sun rises earlier and stays later in the day, making me feel ready to bid winter adieu and get ready for longer, brighter and lighter days. Sunfest, or "Solfest"...
Bringing Back an Almost Extinct Classic: The Fruit Soup (Fruktsuppe)
Fruktsuppe, sometimes labeled as "Grandma's favorite dessert" is hard to come by on a menu in Norway today, the tradition seem to have slowly faded away. Along with prune porridge, fruit soup is considered a dying dish in Norwegian cuisine. But according to...
Saffron Rolls To Shine a Light On Santa Lucia Day
Today, December 13th, we celebrate Santa Lucia Day in Scandinavia. This tradition stems from a combination of the celebration of Saint Lucia and the Norse "lusse" celebration. There are many theories behind why we celebrate this day, I will shine a light (no pun...
And finally, add two pounds of pepper….
While I wouldn't suggest you do this when making the popular Norwegian Christmas cookies "pepperkaker", the Norwegian word for "ginger bread cookies", there is a famous "pepperkake" song by famous Norwegian playwright and children song writer Torbjørn Egner that goes...
The Only Food You’ll Be Happy Is Burnt
As a Norwegian having lived in NY for 20 years, I have perhaps become more American in many ways than Norwegian with the times. But there is a time of year where I am definitely still 100% Norwegian and when homesickness strikes hard, and that is around Christmas....
An Edible Holiday Wreath To Celebrate Advent
The four weeks leading up to Christmas have always been my favorite, more so than the actual day of Christmas. The anticipation of the celebration to come with all its preparing; the baking, cooking, cleaning, decorating and holiday parties, is a very special time in...