I recently came across a recipe for bollefocaccia, a recent invention by Norwegian bakers which to me seemed perfect as it’s a combination of Norwegian and Italian cuisine, my two favorite countries 🙂 There’s a myriad of recipes for boller, those fluffy, sweet...
I’ve previously written about the old classic Norwegian dessert “Tilslørte Bondepiker” loosely translated to “Vailed Farm Girls”. The traditional recipe contains apples in the form of applesauce, layered with breadcrumbs and whipped cream, and served in a nice...
Rullekake, otherwise known as a roulade or Swiss roll cake, is a simple yet versatile and delicious cake based on sukkebrød which we call a sugary sponge cake and is the base for Norwegian bløtkaker and marzipan cakes as well. Rullekake is typically layered with jam...
Kvæfjordkake, also known as ‘verdens beste’, the world’s best cake, is Norway's national cake. Based on a sponge cake, it is layered and filled with whipped cream mixed with vanilla custard and topped with a ‘lid’ of meringue sprinkled with sliced almonds. Many would...
Even though it’s still snowing in Norway while I write this (yes, it can snow in May!), I am getting the spring feels here in New York as we enter a new month. The farmer’s markets around my area are slowly filling up with spring produce like scallions, asparagus,...
Norwegian breakfast rolls or rundstykker are a classic on most breakfast and brunch tables at home, as well as in restaurants, cafes, and hotels. Besides the breakfast table, these rolls are served on koldtbord (“cold buffet”), as an accompaniment to soups, stews,...
This is part 3 of a series of blog posts featuring the wonderful products from Eden Ciders. There’s a saying that goes “as American as apple pie” that I’d like to tweak for the purpose of this blog post to “as Norwegian as apple cake.” There is hardly a cake that is...
Tropisk Aroma (tropical aroma) is a classic on Norwegian cake tables. It’s a juicy and flavorful chocolate cake that many Norwegians associate with a visit to their grandmother. It’s in many ways old fashioned, but still a very popular cake today that evokes dear...
With Easter fast approaching and the first day of spring coming up next week, my mind goes to foods that reminds me of the bright sunshine, and "solskinnsboller" definitely fits the season. Decadent, fluffy cardamom buns with a "sun" in the middle of vanilla custard,...
When I asked my sister in Norway the other day if she had ever made kålruletter she responded “not since home economics in high school!”!We had a good laugh. While this is a well known dish in Norway, it’s by many considered ‘old fashioned’ and what was typically...
I recently came across a recipe for bollefocaccia, a recent invention by Norwegian bakers which to me seemed perfect as it’s a combination of Norwegian and Italian cuisine, my two favorite countries 🙂 There’s a myriad of recipes for boller, those fluffy, sweet...
I’ve previously written about the old classic Norwegian dessert “Tilslørte Bondepiker” loosely translated to “Vailed Farm Girls”. The traditional recipe contains apples in the form of applesauce, layered with breadcrumbs and whipped cream, and served in a nice...
Rullekake, otherwise known as a roulade or Swiss roll cake, is a simple yet versatile and delicious cake based on sukkebrød which we call a sugary sponge cake and is the base for Norwegian bløtkaker and marzipan cakes as well. Rullekake is typically layered with jam...
Kvæfjordkake, also known as ‘verdens beste’, the world’s best cake, is Norway's national cake. Based on a sponge cake, it is layered and filled with whipped cream mixed with vanilla custard and topped with a ‘lid’ of meringue sprinkled with sliced almonds. Many would...
Even though it’s still snowing in Norway while I write this (yes, it can snow in May!), I am getting the spring feels here in New York as we enter a new month. The farmer’s markets around my area are slowly filling up with spring produce like scallions, asparagus,...
Norwegian breakfast rolls or rundstykker are a classic on most breakfast and brunch tables at home, as well as in restaurants, cafes, and hotels. Besides the breakfast table, these rolls are served on koldtbord (“cold buffet”), as an accompaniment to soups, stews,...
This is part 3 of a series of blog posts featuring the wonderful products from Eden Ciders. There’s a saying that goes “as American as apple pie” that I’d like to tweak for the purpose of this blog post to “as Norwegian as apple cake.” There is hardly a cake that is...
Tropisk Aroma (tropical aroma) is a classic on Norwegian cake tables. It’s a juicy and flavorful chocolate cake that many Norwegians associate with a visit to their grandmother. It’s in many ways old fashioned, but still a very popular cake today that evokes dear...
With Easter fast approaching and the first day of spring coming up next week, my mind goes to foods that reminds me of the bright sunshine, and "solskinnsboller" definitely fits the season. Decadent, fluffy cardamom buns with a "sun" in the middle of vanilla custard,...
When I asked my sister in Norway the other day if she had ever made kålruletter she responded “not since home economics in high school!”!We had a good laugh. While this is a well known dish in Norway, it’s by many considered ‘old fashioned’ and what was typically...