Serinakaker is regarded as one of the original, classic Christmas cookies in Norway and are classified as "småkaker" (small cookies). These are small butter-sugar-flour cookies with a ruffled pattern, topped with sliced almonds and sugar and are known as many...
I remember when I first became vegan and started thinking about all the dishes I had grown up with that I would no longer be able to enjoy. Come to think of it, most traditional Norwegian foods have either meat, fish, dairy or eggs in them. But as I started...
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.
I've written about eplekake, Norwegian apple cake, a couple of times before on the blog, but it's one I could write about multiple times over. There are endless variations, such as a vegan version filled with marzipan which I shared here, and before I went...
I've long been trying to perfect a vegan cinnamon bun, or "kanelboller" or "kanelsnurrer" as they go by in Norwegian. Luckily it's not hard to veganize them, as they don't need eggs nor dairy, and omitting these ingredients will not affect neither the...
If you are a fan of Norwegian waffles, you know that they are heart shaped, thinner and softer than the American version. We also don't eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in the...
Having just returned from a week in London, I definitely feel a tad heavier after too much restaurant food and wine. The Brits sure like their share of booze and heavy food... I do try to eat as healthy as possible while I am on vacation, but I also subscribe to the...
Today's blog post was inspired by my niece Synne, who is graduating high school this month and is pictured in the feature image (she is the lovely young woman on the very left). Seeing her photos made me reminisce back to when I was celebrating finishing school in...
If you've ever been, or go to Norway - you are bound to see an unusually wide variety of salty licorice candy in stores across the country. Norwegians' love for this not so sweet candy is very strong, and other Scandinavian countries like Sweden and Finland (the...
Chocolate cake, or "sjokoladekake", is the cake that is the most popular cake in Norway today and what inspired today's recipe and blog post. Norwegians simply can't seem to get enough chocolate, in fact, Norwegians eat more chocolate than their Scandinavian neighbors...
Serinakaker is regarded as one of the original, classic Christmas cookies in Norway and are classified as "småkaker" (small cookies). These are small butter-sugar-flour cookies with a ruffled pattern, topped with sliced almonds and sugar and are known as many...
I remember when I first became vegan and started thinking about all the dishes I had grown up with that I would no longer be able to enjoy. Come to think of it, most traditional Norwegian foods have either meat, fish, dairy or eggs in them. But as I started...
As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.
I've written about eplekake, Norwegian apple cake, a couple of times before on the blog, but it's one I could write about multiple times over. There are endless variations, such as a vegan version filled with marzipan which I shared here, and before I went...
I've long been trying to perfect a vegan cinnamon bun, or "kanelboller" or "kanelsnurrer" as they go by in Norwegian. Luckily it's not hard to veganize them, as they don't need eggs nor dairy, and omitting these ingredients will not affect neither the...
If you are a fan of Norwegian waffles, you know that they are heart shaped, thinner and softer than the American version. We also don't eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in the...
Having just returned from a week in London, I definitely feel a tad heavier after too much restaurant food and wine. The Brits sure like their share of booze and heavy food... I do try to eat as healthy as possible while I am on vacation, but I also subscribe to the...
Today's blog post was inspired by my niece Synne, who is graduating high school this month and is pictured in the feature image (she is the lovely young woman on the very left). Seeing her photos made me reminisce back to when I was celebrating finishing school in...
If you've ever been, or go to Norway - you are bound to see an unusually wide variety of salty licorice candy in stores across the country. Norwegians' love for this not so sweet candy is very strong, and other Scandinavian countries like Sweden and Finland (the...
Chocolate cake, or "sjokoladekake", is the cake that is the most popular cake in Norway today and what inspired today's recipe and blog post. Norwegians simply can't seem to get enough chocolate, in fact, Norwegians eat more chocolate than their Scandinavian neighbors...