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Sunnmørsbrød: A Traditional Bread From Northwestern Norway

Sunnmørsbrød: A Traditional Bread From Northwestern Norway

Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it’s an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway’s most popular tourist destinations, is also located here.

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Havrekjeks –  Norwegian grandmothers’ favorite cookie

Havrekjeks – Norwegian grandmothers’ favorite cookie

It's the 4th Sunday in advent today, as well as my birthday, so I figured I would go out with a big bang ending my Christmas preparation baking with some of my favorite cookies (next to kransekakestenger). These cookies are so simple, yet  just so heavenly, and...

read more
Saffron Rolls To Shine a Light On Santa Lucia Day

Saffron Rolls To Shine a Light On Santa Lucia Day

Today, December 13th, we celebrate Santa Lucia Day in Scandinavia. This tradition stems from a combination of the celebration of Saint Lucia and the Norse "lusse" celebration. There are many theories behind why we celebrate this day,  I will shine a light (no pun...

read more

Julebrød; a “must bake” Norwegian Christmas Bread

I wanted to rush to the computer straight after I baked my veganized version of "julebrød"  yesterday (also called "Julekake" meaning Christmas cake) because I simply couldn't wait to tell you all how fluffy, juicy and flavorful this  bread turned out!!  This is, if I...

read more

And finally, add two pounds of pepper….

While I wouldn't suggest you do this when making the popular Norwegian Christmas cookies "pepperkaker", the Norwegian word for "ginger bread cookies", there is a famous "pepperkake" song by famous Norwegian playwright and children song writer Torbjørn Egner that goes...

read more

The Only Food You’ll Be Happy Is Burnt

As a Norwegian having lived in NY for 20 years, I have perhaps become more American in many ways than Norwegian with the times.  But there is a time of year where I am definitely still 100% Norwegian and when homesickness strikes hard, and that is around Christmas....

read more
Sunnmørsbrød: A Traditional Bread From Northwestern Norway

Sunnmørsbrød: A Traditional Bread From Northwestern Norway

Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it’s an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway’s most popular tourist destinations, is also located here.

read more
Havrekjeks –  Norwegian grandmothers’ favorite cookie

Havrekjeks – Norwegian grandmothers’ favorite cookie

It's the 4th Sunday in advent today, as well as my birthday, so I figured I would go out with a big bang ending my Christmas preparation baking with some of my favorite cookies (next to kransekakestenger). These cookies are so simple, yet  just so heavenly, and...

read more
Saffron Rolls To Shine a Light On Santa Lucia Day

Saffron Rolls To Shine a Light On Santa Lucia Day

Today, December 13th, we celebrate Santa Lucia Day in Scandinavia. This tradition stems from a combination of the celebration of Saint Lucia and the Norse "lusse" celebration. There are many theories behind why we celebrate this day,  I will shine a light (no pun...

read more

Julebrød; a “must bake” Norwegian Christmas Bread

I wanted to rush to the computer straight after I baked my veganized version of "julebrød"  yesterday (also called "Julekake" meaning Christmas cake) because I simply couldn't wait to tell you all how fluffy, juicy and flavorful this  bread turned out!!  This is, if I...

read more

And finally, add two pounds of pepper….

While I wouldn't suggest you do this when making the popular Norwegian Christmas cookies "pepperkaker", the Norwegian word for "ginger bread cookies", there is a famous "pepperkake" song by famous Norwegian playwright and children song writer Torbjørn Egner that goes...

read more

The Only Food You’ll Be Happy Is Burnt

As a Norwegian having lived in NY for 20 years, I have perhaps become more American in many ways than Norwegian with the times.  But there is a time of year where I am definitely still 100% Norwegian and when homesickness strikes hard, and that is around Christmas....

read more

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