When I decide to start my blog several years back, it stemmed from a desire to spread the word about Scandinavian, more specifically Norwegian, food and share with my readers that yes, we do eat foods beyond Swedish meatballs and smoked salmon. Of course the latter...
Food
Sunnmørsbrød: A Traditional Bread From Northwestern Norway
Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it’s an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway’s most popular tourist destinations, is also located here.
A silly, yet popular Norwegian tale about a pancake that got away
Ok, so this is a blog post I'm not sure will really translate very well into English, but I happened to come across it earlier and it brought back so many wonderful childhood memories I just had to at least give this a try! This might be a funny story for the...
A Nordic Root Vegetable Stew to Celebrate The Return of the Sun
I was inspired to right about this special day from old times in Norway, as I've recently noticed how the sun rises earlier and stays later in the day, making me feel ready to bid winter adieu and get ready for longer, brighter and lighter days. Sunfest, or "Solfest"...
Simple Yet So Delicious: Norway’s Wildly Popular Raisin Buns
As we often hear, simple foods is often best, and that is certainly true when it goes for Norway's classic "rosinbolle". This fluffy, slightly sweet cardamom scented bun filled with plump raisins are the favorites of many. Millions of these are being devoured yearly...
Havrekjeks – Norwegian grandmothers’ favorite cookie
It's the 4th Sunday in advent today, as well as my birthday, so I figured I would go out with a big bang ending my Christmas preparation baking with some of my favorite cookies (next to kransekakestenger). These cookies are so simple, yet just so heavenly, and...
Saffron Rolls To Shine a Light On Santa Lucia Day
Today, December 13th, we celebrate Santa Lucia Day in Scandinavia. This tradition stems from a combination of the celebration of Saint Lucia and the Norse "lusse" celebration. There are many theories behind why we celebrate this day, I will shine a light (no pun...
Julebrød; a “must bake” Norwegian Christmas Bread
I wanted to rush to the computer straight after I baked my veganized version of "julebrød" yesterday (also called "Julekake" meaning Christmas cake) because I simply couldn't wait to tell you all how fluffy, juicy and flavorful this bread turned out!! This is, if I...
And finally, add two pounds of pepper….
While I wouldn't suggest you do this when making the popular Norwegian Christmas cookies "pepperkaker", the Norwegian word for "ginger bread cookies", there is a famous "pepperkake" song by famous Norwegian playwright and children song writer Torbjørn Egner that goes...
The Only Food You’ll Be Happy Is Burnt
As a Norwegian having lived in NY for 20 years, I have perhaps become more American in many ways than Norwegian with the times. But there is a time of year where I am definitely still 100% Norwegian and when homesickness strikes hard, and that is around Christmas....
Carrot “lox” – a healthier alternative to smoked salmon
When I decide to start my blog several years back, it stemmed from a desire to spread the word about Scandinavian, more specifically Norwegian, food and share with my readers that yes, we do eat foods beyond Swedish meatballs and smoked salmon. Of course the latter...
Sunnmørsbrød: A Traditional Bread From Northwestern Norway
Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it’s an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway’s most popular tourist destinations, is also located here.
A silly, yet popular Norwegian tale about a pancake that got away
Ok, so this is a blog post I'm not sure will really translate very well into English, but I happened to come across it earlier and it brought back so many wonderful childhood memories I just had to at least give this a try! This might be a funny story for the...
A Nordic Root Vegetable Stew to Celebrate The Return of the Sun
I was inspired to right about this special day from old times in Norway, as I've recently noticed how the sun rises earlier and stays later in the day, making me feel ready to bid winter adieu and get ready for longer, brighter and lighter days. Sunfest, or "Solfest"...
Simple Yet So Delicious: Norway’s Wildly Popular Raisin Buns
As we often hear, simple foods is often best, and that is certainly true when it goes for Norway's classic "rosinbolle". This fluffy, slightly sweet cardamom scented bun filled with plump raisins are the favorites of many. Millions of these are being devoured yearly...
Havrekjeks – Norwegian grandmothers’ favorite cookie
It's the 4th Sunday in advent today, as well as my birthday, so I figured I would go out with a big bang ending my Christmas preparation baking with some of my favorite cookies (next to kransekakestenger). These cookies are so simple, yet just so heavenly, and...
Saffron Rolls To Shine a Light On Santa Lucia Day
Today, December 13th, we celebrate Santa Lucia Day in Scandinavia. This tradition stems from a combination of the celebration of Saint Lucia and the Norse "lusse" celebration. There are many theories behind why we celebrate this day, I will shine a light (no pun...
Julebrød; a “must bake” Norwegian Christmas Bread
I wanted to rush to the computer straight after I baked my veganized version of "julebrød" yesterday (also called "Julekake" meaning Christmas cake) because I simply couldn't wait to tell you all how fluffy, juicy and flavorful this bread turned out!! This is, if I...
And finally, add two pounds of pepper….
While I wouldn't suggest you do this when making the popular Norwegian Christmas cookies "pepperkaker", the Norwegian word for "ginger bread cookies", there is a famous "pepperkake" song by famous Norwegian playwright and children song writer Torbjørn Egner that goes...
The Only Food You’ll Be Happy Is Burnt
As a Norwegian having lived in NY for 20 years, I have perhaps become more American in many ways than Norwegian with the times. But there is a time of year where I am definitely still 100% Norwegian and when homesickness strikes hard, and that is around Christmas....