Jan 15, 2023 | Culture & History, Food
This a repurposed blog from a previous post I published back in January of 2013 before I turned vegan. I’ve wanted to make a vegan version of the amazing and popular sweet rolls Norwegians are known for, called skolebrød or skoleboller, depending on where in the...
Oct 3, 2017 | Culture & History, Food
I’ve long been trying to perfect a vegan cinnamon bun, or “kanelboller” or “kanelsnurrer” as they go by in Norwegian. Luckily it’s not hard to veganize them, as they don’t need eggs nor dairy, and omitting these...
Nov 29, 2015 | Culture & History, Food
The four weeks leading up to Christmas have always been my favorite, more so than the actual day of Christmas. The anticipation of the celebration to come with all its preparing; the baking, cooking, cleaning, decorating and holiday parties, is a very special time in...
