Norwegian bread recipe

Seeded Whole Grain No-Knead Bread: Norwegian bliss in every bite!

Apr 26, 2024 | Food

Bread is probably the number one reason I started this blog. Besides seeing my family every time I went back to Norway, one of the most thrilling reunions was with the seeded, whole-grain breads that are so common and beloved all over the country. There’s...

Norwegian Whole Grain Super Bread

Feb 5, 2024 | Food

I became sort of obsessed with baking bread last year when I was researching, preparing and filming my popular online course Norwegian Bread Baking, and started experimenting with a bunch of different whole grain flours and seeds. Now as I’m preparing for the...

5 Reasons to Love Norwegian Bread

Oct 27, 2017 | Culture & History, Food

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein-obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared...

Brytebrød; for Breakfast, Lunch and Dinner

Jan 13, 2014 | Food

Norwegians love to bake, and it’s a craft they have mastered to perfection. From cakes to cookies, breads and everything in between, there is something so special about baked goods from my home country. Most creations fit in the “rustic” category,...

Trilogy of Scandinavian breads Part 2: Kneippbrød

Apr 4, 2013 | Culture & History, Food

I don’t think there is a translation for Kneippbrød, because this bread was named after Sebastian Kneipp, a Bavarian priest and doctor who was also one of the founders or naturopathic medicine movement. He is most commonly associated with the “Kneipp...