Mar 24, 2015 | Culture & History, Food
What would Norwegian food be without dill? The mere smell of dill sends me right back to the kitchen and garden of my home in Sykkylven, in north western Norway. There is something so pure, vibrant and satisfying about this fresh herb, I suppose one has to be...
Nov 16, 2014 | Culture & History, Food
I’ve now more than passed the half way mark to completing my education at the Institute of Integrative Nutrition and was just recently awarded the title Certified Holistic Health Coach. I am so inspired and motivated learning about all kinds of different dietary...
Jan 14, 2013 | Culture & History, Food
Although potatoes have lost some of its stronghold in Norwegian cuisine as Norwegians’ taste buds are becoming more international, it is still a huge part of our diet. I can’t count how many times I’ve been at restaurants with (very traditional...
