Norvegan Strawberry Rullekake
Rullekake, otherwise known as a roulade or Swiss roll cake, is a simple yet versatile and delicious cake based on sukkebrød which we call a sugary sponge cake and is the base for Norwegian bløtkaker and marzipan cakes as well. Rullekake is typically layered with jam...
Spring Salad with Scandinavian-Spiced Chickpeas
Even though it’s still snowing in Norway while I write this (yes, it can snow in May!), I am getting the spring feels here in New York as we enter a new month. The farmer’s markets around my area are slowly filling up with spring produce like scallions, asparagus,...
Whole Grain Breakfast Rolls With Carrots
Norwegian breakfast rolls or rundstykker are a classic on most breakfast and brunch tables at home, as well as in restaurants, cafes, and hotels. Besides the breakfast table, these rolls are served on koldtbord (“cold buffet”), as an accompaniment to soups, stews,...