Norvegan Marsipankake
In honor of my new webshop that launched yesterday, I needed to make a decadent recipe that celebrated some of Norway’s most famous recipes: the marzipan cake! Did you know that nearly half of all cakes sold in Norway are some version of ‘marsipankake’? That’s one...
Tjukklefse – a regional taste of Norway
“Lefse” is a common denominator for flat, round, and often soft pastries. They exist in a plethora of varieties all across Norway and around the globe. Originally they were cooked over an open flame on a stone slab or an iron plate, today they are often cooked on a...
A Summery Lemon-Vanilla Cake with Strawberries
I don’t think I’m exaggerating when I say that Norwegians hold a record as one of the most enthusiastic cake bakers in the world. We also love to eat cake more often than not. I find our cake culture very special, particularly in Sunnmøre, where I’m from. This is...