Aug 6, 2017 | Culture & History, Food
If you are a fan of Norwegian waffles, you know that they are heart shaped, thinner and softer than the American version. We also don’t eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in...
Dec 16, 2013 | Culture & History, Food
My aunt Gudrun was one of the best cooks I have ever known. She was widely known in my home town of Sykkylven for being an extremely knowledgeable and talented baker and homemaker, preserving traditions from our region of Norway that were hundreds of years old. Every...
