Apr 19, 2023 | Food
Norwegian breakfast rolls or rundstykker are a classic on most breakfast and brunch tables at home, as well as in restaurants, cafes, and hotels. Besides the breakfast table, these rolls are served on koldtbord (“cold buffet”), as an accompaniment to soups, stews,...
Sep 21, 2017 | Food
What is ‘rundstykker’? These ’round pieces’ (=rundstykke) of bread are buns made with various cereals and grains, and are popular all throughout the Nordic countries, particularly in Norway and Denmark. As bread lovers, Scandinavians...
Apr 7, 2013 | Food
In part one and two I covered breads made with rye and whole wheat, so it’s only appropriate that I include a bread made with barley in the final part of this series. To switch it up a bit, I decided to make some rolls this time, or as we call them in Norway...
